Baking is the heart of many a home... From a classic Victoria sponge
to a steak and kidney pie, we have everything you need.
Cake tins: these come in enormous variety, and we keep a good selection of the more unusual shapes, as well as a healthy stock of the most popular sizes. We can order in anything more unusual.
Bread making equipment: from proving basket to loaf tin, via dough cutter and flour dredger.
Baking trays: these have so many uses, but are mainly used for baking biscuits, meringues and other goodies where air needs to circulate all round each item.
Specialist tins: we have tins for eclairs, muffins, 12 square muffins, heart shaped cake tin, macaroon/whoopie pan (24 holes), Yorkshire pudding tins, French friand pans, mini and full-size Madeleine pans, tartlet pan with 4 tartlet holes and quick release bases, ring cake pans, and a mini tart pan with a wooden plunger tool!
Loaf tins: 1lb, 2lb and 3lb sizes. We also have packs of 4 mini loaf tins, and a baking tray with 12 mini loaf holes!
Flan tins: in various sizes, these are perfect for flans, quiches and tarts.
Jumbo cupcake tin: for one enormous cupcake!
Cupcake surprise cake pan (12 hole): each pan has a spike so that you can hide a secret within each cupcake. A brilliant idea for sweet or savoury delights.
Braided bread mould: for that perfect plaited loaf, without actually plaiting your dough!
Cake boards: ours are round or square, thin board or thick drum, and come in a wide range of sizes from 6" to 16".
Cake boxes: square and made of white card, these come in 8", 9", 10", 12", 14" and 16" sizes. Perfect for storing that precious birthday cake on its journey!
Pudding steamers and pudding basins in various sizes (earthenware or plastic with lids).
Hemisphere cake tins and a ball mould for shaped cakes and puddings, or an entire Star Wars Deathstar cake!
Dariole moulds for hot or cold savoury dishes and desserts.